Applications
Soups, sauces, canned / dry / frozen food, salad dressings, meat products, other food products wherever onion flavour & taste desired. Ideal for repacking for retail stores.
Specifications
| Sieve Opening mm |
Max % retained |
Max % pass
through |
Method |
Frequency |
| 4.75 |
Tr |
--- |
ADOGA |
Every Batch |
| 3.35 |
2 |
--- |
| 0.85 |
-- |
3 |
| 0.50 |
-- |
1 |
Note
The above dehydrated onion products are available in two types.
Type I : Very pungent. Type II : Mildly pungent.
